200 year-old crazy dessert with BUGS in it! | How To Cook That Ann Reardon

Bugs in your dessert! Making butter from scratch and ice cream without a freezer! You'll be amazed at how they did things in the olden days.
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making a 200 year old dessert apple tart with strawberry ice-cream that has bugs in it to colour it red. It is amazing how they used to colour food in the older days and make ice-cream without a freezer! Can you imagine living in Victorian times making butter from cream every day? So much work to make one dessert. Join me for creative cakes, chocolate & desserts, new video every Friday.

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[feelingallrai]

As my old ma would say, "Extra protein!"

... 🤢

[lizard]

"Is it lice cream?" is the most underrated Dad pun ever

[theshygirlnextdoor]

The fact that Dave still trusts you after all the life hacks you’ve fed him is a real miracle.

[hollierobinson]

The fact that she is so patient boggles my mind - I couldn't wait for 20 minutes just pushing strawberries through a sieve or mixing ice cream!

[bushcarrot]

A rare sighting of the wild Dave eating food that actually tastes good

[Birb]

Can't wait for the content farms to copy this "fancy bug cake tips!"

[vivianang]

It so amazing how she didn’t just throw away the “spoiled” butter maker and tries her best to fix it without damaging too much of it!!! This really shows her passion and love for baking, even baking materials 🤯🤯🤯

[Vampyr]

Dave: "Something they didn't have 200 years ago was Merch."
Merchant from 200 years ago: "Am I a joke to you? :("

[susannebaum]

I love these 200 year old recipe episodes, they are like a history lesson, but instead of who killed who you get an idea of how people really lived

[lady-octopus]

Ann: "Does the butter churn work?"
Owner: "Oh yea"
*Owner assumes that the buyer won't use it*

[DrawpinionDump]

Dave when Anne comes to him with a dish that isn't a fake life hack recipe:
*Delicious. Finally some good f--king food*

[miab-p]

I clicked on this video thinking "it's just gonna be cochineal bugs!" Turns out it was cochineal bugs. (I think they're still used in food dyes today)
Honestly, they're probably the only insects I would willingly eat.

[nitrokrazy]

So interesting how much effort was put into these things when they didn't have any devices to help. Amazing video Ann!

[BrentConner]

I'm only 10 seconds in and I'm already excited! love the 200 year old recipes. Not sure about the bug part though

[apeacebone]

Bugs can be a really environmentally-friendly source of protein and other nutrients! I've eaten fried spiced grasshoppers (a little weird), and a few things made with cricket meal (much less weird). I've read that if you have a shellfish allergy, you may also have a reaction to crickets/other bugs because they are distantly related, just as a warning for anyone who might try it...

Now I want to buy some cochineal to experiment with at home!

[itsbfginnit]

"Licecream"
LOL
Dave being a dad with them dadjokes.
Nice one.

[wallewaltz]

Holy hell Dave’s transition to merch announcement was smoother than butter

[matthewwalker]

I really love your channel. I love how your “click bait titles” aren’t actually click bait and you do a fantastic job with explaining the shocking part in the title in a very informative way. For example these bugs being used as colouring, It’s a shame how good content like this is such a rarity nowadays.

[Tiffany-pcok]

"Is it lice-cream?"
I nearly wet myself. LOL! Dave is always a good sport. I love and appreciate the time and effort you put into your videos. This one was so much fun and I hope to see more like it. I love all your stuff.

[soinaisthebestest]

I don’t know if I ann realises this but she is literally the best YouTube are on the platform like I’m not even kidding. *THE BEST*