The Best Coconut Prawn Curry for Kids | Lockdown 101 recipes

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The Best Coconut Prawn Curry for Kids | Lockdown 101 recipes
#prawncocnutcurry #kidsrecipe #yummybymummy
Taking clean deviene washed prawns about 250gms add ginger garlic paste..uff so clumsy ..this happens always..moving on.
Sprinkle 1 tsp Haldi powder...aah look atthe colour..followed by 1 tsp red chilli powder...go easy on chillies if ur kids dont like it spicy and salt to taste and then genly coat the marination on the prawn and let it rest in the frifge for half an hour. One tip when you cook prawns. It should be washed properly and deveined or else you will have an upset tummy.

Oh I forgot the most important ingredient ion my marination...sprinkle 1 tspn lemon juice for the tang. It is so important to get the right taste and tang of Prawns in coconut curry. Looks perfect ..this goes into the fridge...

Now I am going to heat my pan and add 1 tbsp mustard oil. I usually use mustard oil to cook my nonveg dishes..i love the flavour of it...alternatively use refined or cocnut oil as per your childs taste...add the marinated prawns into the pan...a pro tip while using mustard oil is make sure you heat it properly or actually burn it so that it doesnt leave a pungent flavour in the food u cook. movin on ...fry your marinated prawns just for 5 -7 mins max..the secret to cook the best prawn dish is not to overcook your rawns...jab bhi main prawns banati hun i remember that one story by Madhuri Dixit ...so when she was newly arried she wanted to impress Dr Nene by cooking a prwn dish and she coooked and cooked an cooked the pawns so much that they literally became like a rubber and so chewy. So ye yaad rakhiyega. Ab hum apne cooked prwns ko nikal lenge and we will use the same pan to make coconut curry. Heat the pan , add 1 tbsp mustard oil , add 1 tsp mustard seeds, 1 tsp methi seeds some fresh cury patta and let it crackle. add 1 slit chily and the add 1 medium size onion roughly cut followed by 1 tsp ginger garlic paste and fry it tll golden brown...infact after frying it a little i like to cover the pan so that it cooks in its own steam. Add 1 tsp dhaniya powder, 1 tsp chilli powder and salt to taste ...mix it and then finally add tomoates...cook till the tomatoes are soft ..infact cover it a little. Once they are cooked ...ok so we got the thumbs up signal. Now I am going to put the cooked masala int a mixer...cool it a little and grind it to a fine paste... this is my secret step that u might not see in other recipes...i like to grind the masala at this point because you know for kids you have to simplify their food ...by grinding the mixture the sarson seeds or methi ke daane or infact curry leaves donot interfere whikle they are eating...I am again going to heat the pan and ad our masala back and fry a little and add litle bit of water ..cook it and then add the fried prwans into the pan. Once it comes down to a boil. i am going to add this coconut milk into the pan. You can use home prepared coconut ilk as well..but for me Dabur homemade cocnut milk is very convinienmnt and falavoursome...i have been using this a lot. Just cut a tetra pack and add. see the colour changing and our Prawn Coconut curry is almost ready . I am going to garnishit with curry leaves and a slit chilly ...ccover and cook for 2-3 mins and we are done.

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