How to make Schezwan Chutney | Chef Sanjyot Keer #shorts

Prepared this easy Homemade Schezwan Chutney 🔥 Which dish would you like to have with this Chutney?

I will go first- Criapy Chicken Lollipop!

In a mixer grinder jar add

KASHMIRI RED CHILLIES 30-35 NOS. (DESEEDED & SOAKED)
WATER VERY LITTLE

and grind into a fine & thick chilli paste.

Your thick chilli paste is ready with a beautiful crimson red colour.

Now to cook the Schezwan sauce, set a wok over high heat.

Once the wok gets hot add in

OIL 3/4 CUP

Once the oil is hot, further add

STAR ANISE 4-5 NOS.
GARLIC 1 CUP (CHOPPED)
GINGER 1/3 CUP (CHOPPED)
CELERY / CORIANDER STEM 1/3 CUP (CHOPPED)

Stir well & cook until the garlic turns light golden brown in colour.

Once the garlic turns light golden brown add the kashmiri red chilli paste along with

GREEN CHILLI PASTE OF 6-7 GREEN CHILLIES
SALT TO TASTE

Now mix everything well & cook over medium high flame for 10-15 minutes while stirring continuously, the chilli paste should darken a bit & turn crumbly in texture.

Once you've cooked it for 15 minutes you'll notice that the texture has become crumbly & the colour has darkened up.

Further add
KETCHUP 1 CUP
RED CHILLI SAUCE 1/2 CUP
VINEGAR 1 TBSP
SOY SAUCE 1 TSP
SUGAR 1 TSP
AROMAT POWDER 1 TSP
WHITE PEPPER POWDER 1 TSP

Stir well & cook for 3-4 minutes.

Taste for seasoning & adjust accordingly.

Your restaurant style Schezwan sauce is ready.

Cool it down completely before storing it in an airtight glass container.

Store it in a refrigerator & use it for upto 1-1.5 month.

[Amios]

I made it thrice till now....my family, frnds .... everyone loved it.

[Rushikaraut]

Bro when he blend the chillies don't know why I got tears 💀👽

[shahinbelim]

"Aromat powder is a type of seasoning made from spices, herbs and flavoring for Chinese, continental and Indian dishes. Made of Salt, flavour enhancer (monosodium glutamate), lactose (MILK), onion powder, yeast extract, palm fat, sunflower oil, spices (turmeric, garlic), onion extract, mushroom extracts, spice extracts (turmeric, CELERY, clove), bay leaf extract. Also may contain gluten, egg and mustard."

[ayush_]

Nahh... bro I will just buy fried rice and then i will get schezwan chutney for free 💀

[SonaliPhadtare-vh]

Hi मै आपकी सब रेसिपी देखती हू, आपकी हर रेसिपी easy और delisius होती है thank for you

[addy]

Yr tum kuch b bnao....bs I can constantly watch uh ...bs bnate reh yr tu❤️❤️

[deepakthakur]

Maa ki banayi hui dhaniye pudine aur anardane ki chutney ka koi muqaabla nhi...🥰

[vsen]

I like that there's no music in this but instructions.

[currysauce_]

Aap ki recipe lajawab hoti hai sir ji 😊

[S_T_]

🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴When he poured oil in pan it looks like heart

[hemamandercha]

your recipe is much better then market's Schezwan chutney 🗿✌️

[geetc]

Hi sir awesome shorts can u give us the shorter version of this for small family...

[eleanadsouza]

Looks Yummy and Perfect Chezewan sauce
👍😀😘👌👌👌😘Thank you Sir

[TabassumFoodsYTF]

MashaAllah bohat zaberdast chatni banai hay 👌👍👍👏👏😋😋

[sachid]

Do you have a recipe for your green chili paste or is it just green chilies grounded up?

[mohdnasiransari]

Add cabbage while boiling
Grind it with soaked chillies

[BS-TelECH]

Bhai ssab..readymade hi ley letey hain..😊

[nalinibhatt]

Sounds interesting recipe for me. I will definitely try to make it. I am sure it will be yummy to use. Thank you.

[shubhampagare]

waho Kya testi khana hai yummi mooh mein to paani aa gaya .kitna testi yummy and kitna tikha hai ye khana . Best of luck to the like different different vidieo from Indian food .I am best wishes to you

[ibudoggy]

Aaj khaye aur cal subah parinaam dekhiae 🤣🤣🤣