filmov
tv
#ICCAIn90Days Wreaths of Wonder: Festive Sharing Boards to Dazzle Your Table!
Показать описание
Get into the festive spirit with Chef Shefali as she transforms simple ingredients into show-stopping Sharing Board Christmas Wreaths! 🎄
Salad Wreath: A vibrant base of peppery rocket leaves, fresh fruit, and delicate edible flowers brings color and elegance to your table.
Hummus Wreath: Creamy hummus, artfully spread and adorned with cherry tomatoes, goat cheese, chickpeas, and a charming cucumber ribbon—simple yet stunning.
Camembert Wreath: Warm, melty Camembert flavoured with olive oil, cracked pepper, and thyme, surrounded by toasted bread, sweet apricots, tangy cranberries, and fragrant basil and thyme sprigs.
From playful garnishes to festive arrangements, these wreaths are sure to wow your guests and make your holiday gathering truly special. 🎅✨
Let us know below if you try making one of these stunning wreaths or tag us in your creations—we’d love to see your festive masterpieces!
#ICCAPassionToProfession #ICCADubai #ICCAChristmas #ICCAPlatingPerfection #FestiveFeast #ChristmasWreathPlating #ChristmasWreaths #ChristmasRecipes #ChristmasRecipeIdeas #Cheeseboard #SharingBoards
Recognised as a leading TVET school in culinary arts, the International Centre for Culinary Arts (ICCA), provides an award-winning learning experience to aspiring chefs, artisans, and entrepreneurs from the world over.
Become a Professional Chef!
Our flagship professional diplomas, TVET programs that impart ought-to-know knowledge, skills, and industry best practices to aspiring chefs, and entrepreneurs, enabling them to seamlessly integrate, effectively deliver and excel in the hospitality industry globally.
Become an Expert Home Chef!
Our Amateur programs are specially designed for the serious enthusiasts. Learn the fundamentals, and gain the confidence to make outstanding classical & contemporary culinary creations at home.
Artisanal Courses
Master the craft, create exceptional products that people love.
Courses that helps you master Artisanal Bread, Artisanal Chocolate, Artisanal Gelato, Artisanal Mixology, Artisanal Sugarcraft, Artisanal Pizza and Artisanal Coffee & Barista Skills.
Come and experience "The ICCA Way" of learning a range of Programs In Cookery, Baking & Pastry, Bread, Chocolate, Barista, and Sugarcraft. Become a Chef in 90 days!
Salad Wreath: A vibrant base of peppery rocket leaves, fresh fruit, and delicate edible flowers brings color and elegance to your table.
Hummus Wreath: Creamy hummus, artfully spread and adorned with cherry tomatoes, goat cheese, chickpeas, and a charming cucumber ribbon—simple yet stunning.
Camembert Wreath: Warm, melty Camembert flavoured with olive oil, cracked pepper, and thyme, surrounded by toasted bread, sweet apricots, tangy cranberries, and fragrant basil and thyme sprigs.
From playful garnishes to festive arrangements, these wreaths are sure to wow your guests and make your holiday gathering truly special. 🎅✨
Let us know below if you try making one of these stunning wreaths or tag us in your creations—we’d love to see your festive masterpieces!
#ICCAPassionToProfession #ICCADubai #ICCAChristmas #ICCAPlatingPerfection #FestiveFeast #ChristmasWreathPlating #ChristmasWreaths #ChristmasRecipes #ChristmasRecipeIdeas #Cheeseboard #SharingBoards
Recognised as a leading TVET school in culinary arts, the International Centre for Culinary Arts (ICCA), provides an award-winning learning experience to aspiring chefs, artisans, and entrepreneurs from the world over.
Become a Professional Chef!
Our flagship professional diplomas, TVET programs that impart ought-to-know knowledge, skills, and industry best practices to aspiring chefs, and entrepreneurs, enabling them to seamlessly integrate, effectively deliver and excel in the hospitality industry globally.
Become an Expert Home Chef!
Our Amateur programs are specially designed for the serious enthusiasts. Learn the fundamentals, and gain the confidence to make outstanding classical & contemporary culinary creations at home.
Artisanal Courses
Master the craft, create exceptional products that people love.
Courses that helps you master Artisanal Bread, Artisanal Chocolate, Artisanal Gelato, Artisanal Mixology, Artisanal Sugarcraft, Artisanal Pizza and Artisanal Coffee & Barista Skills.
Come and experience "The ICCA Way" of learning a range of Programs In Cookery, Baking & Pastry, Bread, Chocolate, Barista, and Sugarcraft. Become a Chef in 90 days!