THE ABSOLUTE BEST Way to Make Mini Tacos for a Quick Snack

Why Mini Tacos Are the PERFECT Snack! The SHOCKING RECIPE Mini Tacos You Never Knew!
Homemade Tacos in pita bread!! THIS IS THE MOST DELICIOUS LAVASH DISH!! JUST TRY IT ONCE AND YOU WILL COOK THEM AGAIN AND AGAIN! YOUR FAMILY ASK TO COOK IT AGAIN AND AGAIN! YOU HAVE NEVER EATEN TASTIER HOMEMADE Mini Tacos LIKE THIS!! Be sure to try it! Don't forget to support the video with a like and leave a comment (even just an emoticon).
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INGREDIENTS:

● 400 g minced meat
●1 onion
●1 tbsp. l. tomato paste
●1 tsp. l. red pepper
●1 tsp. oregano
●salt
●black pepper
● 120 g canned beans
●1 bell pepper
●large tortillas (4 pieces, cut 4-5 circles from each)
●100 g cheese
●Vegetable oil 3 tbsp.

For the sauce:
●135 g Greek yogurt
●1 clove of garlic
●1 medium cucumber (grate and squeeze out water)
●Dill
●1 tbsp. l. olive oil
●1 tsp. lemon juice
●Salt

1. Cut 4 circles from each tortilla. My form fit 14 circles
2. Finely chop the onion and bell pepper. Heat a frying pan with a little oil and fry the onion. Add the minced meat and cook until excess moisture has evaporated. Then add bell peppers and fry for another 5 minutes.
3. Add tomato paste and spices, stir, add beans and cook for another 2-3 minutes.
4. Place 1.5 tbsp. l. toppings for each tortilla crust, place them in the pan and sprinkle with grated cheese
5. Bake in an oven preheated to 200°C for about 7 minutes until the cheese is melted

Everyone will love these tacos!

Bon appetit!

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[simpledeliciousresipes]

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THE ABSOLUTE BEST Way to Make Mini Tacos for a Quick Snack
INGREDIENTS:

● 400 g minced meat
●1 onion
●1 tbsp. l. tomato paste
●1 tsp. l. red pepper
●1 tsp. oregano
●salt
●black pepper
● 120 g canned beans
●1 bell pepper
●large tortillas (4 pieces, cut 4-5 circles from each)
●100 g cheese
●Vegetable oil 3 tbsp.

For the sauce:
●135 g Greek yogurt
●1 clove of garlic
●1 medium cucumber (grate and squeeze out water)
●Dill
●1 tbsp. l. olive oil
●1 tsp. lemon juice
●Salt

1. Cut 4 circles from each tortilla. My form fit 14 circles
2. Finely chop the onion and bell pepper. Heat a frying pan with a little oil and fry the onion. Add the minced meat and cook until excess moisture has evaporated. Then add bell peppers and fry for another 5 minutes.
3. Add tomato paste and spices, stir, add beans and cook for another 2-3 minutes.
4. Place 1.5 tbsp. l. toppings for each tortilla crust, place them in the pan and sprinkle with grated cheese
5. Bake in an oven preheated to 200°C for about 7 minutes until the cheese is melted

Everyone will love these tacos!

Bon appetit!

[achtungrezepte]

Das Gericht scheint sehr lecker zu sein, man muss es probieren!!! Ich habe es in meinen Lesezeichen gespeichert, damit ich das Rezept immer zur Hand habe.👍👍👍👍👨‍🍳👨‍🍳🎉🎉

[michelevignau]

Par pitié pas de poivron vert, il n est pas mur, pas bon, pas digeste... préférez le poivron rouge, meilleur en saveur et veuillez le griller auparavant et enlever la peau...svpl..merci sinon la recette est bonne ....merci tt de même !