How To Make Japanese BBQ Sauce | 2 Versions

I got so many requests to figure out how to make this sauce and I HAVE NAILED IT! This sauce is sweet, salty and a little tangy with just the right amount of garlic and ginger. Recipe's written below!

Let me know if there are any other foods you want me to figure out how to make at home!

Thanks for watching.

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Japanese BBQ Sauce
1/2 cup soy sauce *
1/2 cup water
1/2 cup sugar
2 tbsp mirin
2 tsp tomato paste
2 tsp chopped green onion
1 tsp grated fresh ginger
1 tsp rice vinegar
1/2 tsp garlic grated
1/2 tsp toasted sesame oil
*If you want to make a gluten free version, use Tamari or a gluten-free soy sauce.

Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!

Sugar-Free Version
3/4 cup water
1/2 cup soy sauce
6 dates
2 tbsp rice vinegar
2 tsp green onion
2 tsp tomato paste
2 tsp toasted sesame oil
1 tsp garlic grated
1 tsp ginger

Blend ingredients together then bring to a boil on the stovetop and turn down to a simmer for 5 minutes. Let cool and enjoy!

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Derek Simnett
PO Box 413 Parksville
Parksville, BC, Canada V9P2G5

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I'm Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!

#cooking #veganfood #sauce

[crystalwebb]

Mayonnaise, it is getting ready to be summer and I need a vegan version for tomato sandwiches, potato salad, etc. I like the way that you tell the whole story... With options for everybody 🙏

[iniyama]

i have never even heard of this sauce but now i wanna try it, which is exactly why we need videos like these, thanks man!

[carlypastore]

Derik! This is epic. I was literally at my grocery store 1 hour ago and I ALMOST bought this because of how much you use it… I decided not to buy it because of the ingredients and the price… I’m so glad to be able to check out this tutorial thank you!! 🙏

[MelanieOh]

It's honestly incredible how hard your videos and recipes go sometimes. I've been cooking most of my life and am continuously surprised by the techniques you use, the ways you prepare things, and cracking the code on beloved condiments like bachan's. Well done as always 💖

[laceyboschert]

My hero!!!! This sauce is so expensive here and obviously not the healthiest but soooo good. I kept meaning to write you to request a homemade version. Dream come true! You're the best!

[apple]

I rushed to my kitchen to make your second version. It's fantastic! I don't have dates and used two small sweet apples. Thank you so much, Derek.

[snoopy.]

I’m Japanese, so I’m glad to watch this!! Thank you as always!!

[Jaystyling]

I love watching your videos with my mother.

[karenbeidelman]

Would love it if you would demo orange sauce or how to make a vegan version of orange chicken without mushrooms.
Also a sweet and sour sauce to drizzle over veggie stir fry would be great.
Love your videos!
Thank you for making them.

[Cyd]

Genius at work! Thanks for the healthier version. Much appreciated. 🙏🏻

[alidapc]

After hearing about it from you, I vaguely remembered seeing it at Costco. The last time I went to Costco I went looking for it & there was none to be found. I'm in Ontario. Definitely worth making as it will be 100% healthier. Thanks!

[alienf]

I especially like the use of fresh ingredients!!

[Kahlofrida]

I bought that bbq because of you I was literally using it every day it taste delicious when you added to crispy tofu.

[welldonewit]

It's everywhere where i am in the States but expensive for a much smaller bottle than the one you were holding. Thank you bc we use this sauce on soy curls when making poke bowls. It's really good and the healthier option is perfect! 10/10!

[kasha]

Thank you much Derek! You are a life saver! I adore your videos! You are really inspiring and talented! I have been watching your videos since the beginning! Time goes by so so fast! ❤😂

[KensieP]

this is great! and if u dont wanna blend up dates you can always try maple syrup ;) I love a good maple note in asian sauces with garlic and ginger it just is so good to me!

[TrulyTara]

You’re the best Derek ! Thank you for doing the work for us !

[gabrielleharrison]

Wow, this was absolutely awesome! I was wiping out the pan with my fingers it was so good!

[robertalynch]

Looks beautiful. I have your book....I just need you and Crystal to come and cook. LOL.

[Gabi]

I use this to marinate my tofu. I will try your versions. Thanx so much.