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Pi Day: The Science of Baking
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Happy Pi Day! We're celebrating by eating some pie and talking about all the cool science that goes into baking.
Primary sources and additional reading:
Mixed Berry Pie recipe by Sabrina Snyder
What is Gluten? The Science Behind Great Dough from Serious Eats
Carbohydrates from Khan Academy
Cream Science: On Whipping, Butter, and Beyond from Serious Eats
Primary sources and additional reading:
Mixed Berry Pie recipe by Sabrina Snyder
What is Gluten? The Science Behind Great Dough from Serious Eats
Carbohydrates from Khan Academy
Cream Science: On Whipping, Butter, and Beyond from Serious Eats
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