Traditional German Potato Dumplings from Cooked Potatoes

Traditional German Potato Dumplings from Cooked Potatoes

★ Book Food Tour in Frankfurt ★

★ My favorite German kitchen tools ★

★ Let’s stay in touch ★

[saxon]

YUMMM! My mom was German and that's how she made them except for one small thing, she put a bread crouton in the center of each one and then simmered them in the rouladen gravy that we always had with them.

[CharlieP.-orti]

Short simple and straight to the point.

[marangelasp]

OMG! I started watching this video and what do I see, a potato presser, it looks exactly like the one my mother (RIP) used to have when I was growing up. I love seeing this kitchen item, many memories. I love potatoes, I will make this recipe for supper. Thanks.

[robkrieg]

Beautiful! I will make these this weekend. Thank you for posting this, Marta. Happy Advent to you and your family.

[georgiaman]

Looks Yummy! I love potatoes no matter how they are cooked!

[scottleidenberger]

Well that looks very simple to make. I'll have to try it. Maybe it will be a new holiday tradition for us.

[stevecase]

My grandparent were from Germany and they thought me how to make the traditional German Sunday dinner. Potato dumplings, rolouden and sauerkraut

[oneshotcomix]

Easy recipe! Thanks for the great content!

[waynek]

The only thing disappointing with this recipe video is that it is so brief. We do enjoy hanging out in your kitchen with you!

[allenpost]

I had this at a local German restaurant, and was looking for a recipe to see what all was in it. To be honest the ones they served looked just like these but strangely had zero flavor not even a potato flavor it was like boiled unsalted flour. These however look to be much better. I'll be making a batch to try. Thanks for the recipe. 👍

[michaelwittkopp]

Middle of the week? 😮 Make mine much the same. Just like to put a "semmel" in the middle. (Makes them easier to break a part when eating.)

[jimfrodsham]

Marta on a Thursday and why so brief? Why only the egg yolks, my mum and Oma were so insistent on that but I use all the egg Marta and can't see any difference. I also add chives or oregano sometimes, makes them nice and herby.

[leviturner]

I think I made them wrong. I did not use a high starch potato I just used regular russet potatoes. Also, I did not add that much starch, like potato starch. When I made them, they taste and had the consistency of mashed potatoes formed into balls. They did not seem like dumplings.
Oh well I can always try it again.

[mheartshape]

what can I ubstitute eggs with if I dont want have egg

[johnmarquardt]

I'd be fine with just the riced potatoes.

[justinmunch]

Not descriptive enough my dumpling blew apart and ruined my potatoes

[donmasacre]

This is one of the most bland foods I ever eat in my life.

[ninas]

Not how you make German potato dumpings. This recipe is a bit bland

[kathiemarburger]

your video would be OK if you would talk a blind person cannot see what is going on if you don’t have any words to match for your video let’s see about making it more accessible