filmov
tv
Pork sautee with garlic onion sauce【No music】

Показать описание
◻︎Table of contents of video
00:00 Opening
00:33 1 ( Kamaboko and Bean Sprouts Namul )
01:57 2 ( Fried egg with mushrooms )
03:18 3 ( Simmered hijiki seaweed )
05:10 4 ( Carrot and komatsuna rolled with meat )
12:03 5 ( Ethnic marinated tomatoes )
15:11 6 ( Pork sautee with garlic onion sauce )
₊•┈┈┈┈୨୧┈┈┈┈•‧₊˚⊹
⭐︎Kamaboko and Bean Sprouts Namul (Serves 4) [Approximate storage time: 2 to 3 days refrigerated].
1 fish paste (120g)
1 package bean sprouts
2 tbsp. sesame oil
1 tbsp each mirin and soy sauce
1/2 tsp. grated garlic
A pinch of roasted white sesame seeds
⭐︎ Fried egg with mushrooms (for 2 servings) [Approximate storage time: 1 to 2 days refrigerated].
1 pack shimeji mushrooms
2 eggs
2 sprigs of Japanese leeks
1 tbsp sugar
1 tbsp soy sauce
A pinch of salt
1/2 tablespoon oil
⭐︎ Simmered hijiki seaweed (4 servings) [Approximate storage time: 3-4 days refrigerated] (about 4 servings)
15 g sprouted hijiki (dried)
1 carrot (small)
1 small lotus root (50g)
1/3 burdock root (50g)
4 or 5 string beans
1 sheet deep-fried tofu
2 tsp oil
Seasoning
2 tbsp sake
2 tbsp mirin
1 tbsp sugar
2 tbsp soy sauce
A pinch of salt
⭐︎ Carrot and komatsuna meat rolls (6 rolls in total for 4 persons) [Approximate storage time: 3-4 days refrigerated].
400g pork loin (for shabu-shabu)
2 small carrots
1 bag komatsuna
2 tsp oil
1/2 cup water
3 tbsp each mirin and soy sauce
2 tbsp sugar
⭐︎ Ethnic marinated tomatoes (easy-to-make portions) [Approximate storage time: 3-4 days refrigerated].
3 small tomatoes
1/2 purple onion
1/2 onion
Marinade
2 cloves garlic (minced)
4 tbsp oil
1/2 bunch of Japanese leeks (cut into small cubes)
3 tbsp sugar
4 tbsp fish sauce
4 tbsp vinegar
2 red chili peppers
A pinch of salt
⭐︎ Pork sautee with garlic onion sauce (for 4 servings) [Approximate storage time: 2 to 3 days refrigerated].
10-12 pork loin (for gingerbread) (600g)
A pinch each of salt and pepper
Flour as needed
A dash of oil
Lettuce as needed
Onion-garlic sauce
1/2 onion (100g)
3 tbsp each of sugar, soy sauce and vinegar
1 clove garlic (grated)
Instagram(Recipe)
CONTACT 📩
#japanesefood
#vegetablerecipes
#japanesehealthyfoodrecipes
#easyjapaneserecipes
#healthysnacks
00:00 Opening
00:33 1 ( Kamaboko and Bean Sprouts Namul )
01:57 2 ( Fried egg with mushrooms )
03:18 3 ( Simmered hijiki seaweed )
05:10 4 ( Carrot and komatsuna rolled with meat )
12:03 5 ( Ethnic marinated tomatoes )
15:11 6 ( Pork sautee with garlic onion sauce )
₊•┈┈┈┈୨୧┈┈┈┈•‧₊˚⊹
⭐︎Kamaboko and Bean Sprouts Namul (Serves 4) [Approximate storage time: 2 to 3 days refrigerated].
1 fish paste (120g)
1 package bean sprouts
2 tbsp. sesame oil
1 tbsp each mirin and soy sauce
1/2 tsp. grated garlic
A pinch of roasted white sesame seeds
⭐︎ Fried egg with mushrooms (for 2 servings) [Approximate storage time: 1 to 2 days refrigerated].
1 pack shimeji mushrooms
2 eggs
2 sprigs of Japanese leeks
1 tbsp sugar
1 tbsp soy sauce
A pinch of salt
1/2 tablespoon oil
⭐︎ Simmered hijiki seaweed (4 servings) [Approximate storage time: 3-4 days refrigerated] (about 4 servings)
15 g sprouted hijiki (dried)
1 carrot (small)
1 small lotus root (50g)
1/3 burdock root (50g)
4 or 5 string beans
1 sheet deep-fried tofu
2 tsp oil
Seasoning
2 tbsp sake
2 tbsp mirin
1 tbsp sugar
2 tbsp soy sauce
A pinch of salt
⭐︎ Carrot and komatsuna meat rolls (6 rolls in total for 4 persons) [Approximate storage time: 3-4 days refrigerated].
400g pork loin (for shabu-shabu)
2 small carrots
1 bag komatsuna
2 tsp oil
1/2 cup water
3 tbsp each mirin and soy sauce
2 tbsp sugar
⭐︎ Ethnic marinated tomatoes (easy-to-make portions) [Approximate storage time: 3-4 days refrigerated].
3 small tomatoes
1/2 purple onion
1/2 onion
Marinade
2 cloves garlic (minced)
4 tbsp oil
1/2 bunch of Japanese leeks (cut into small cubes)
3 tbsp sugar
4 tbsp fish sauce
4 tbsp vinegar
2 red chili peppers
A pinch of salt
⭐︎ Pork sautee with garlic onion sauce (for 4 servings) [Approximate storage time: 2 to 3 days refrigerated].
10-12 pork loin (for gingerbread) (600g)
A pinch each of salt and pepper
Flour as needed
A dash of oil
Lettuce as needed
Onion-garlic sauce
1/2 onion (100g)
3 tbsp each of sugar, soy sauce and vinegar
1 clove garlic (grated)
Instagram(Recipe)
CONTACT 📩
#japanesefood
#vegetablerecipes
#japanesehealthyfoodrecipes
#easyjapaneserecipes
#healthysnacks
Комментарии