A Spanish chef told me a secret recipe for tuna pasta

Embark on a journey of delightful flavors with our latest recipe - Tuna and Tomato Pasta! 🍝✨ In this video, you'll discover how easy and quick it is to prepare this dish in the comfort of your own home.

Ingredients:
- 1 onion
- 4 cloves of garlic
- A bunch of greens
- Sweet paprika
- Dried basil
- Salt, pepper
- 1 large or 2 small cans of canned tuna
- 550 ml of water or vegetable broth
- 3 tablespoons of tomato paste
- 1 tablespoon of Greek yogurt
- 200 grams of pasta

Cooking Steps:
1. Chop the onion and crush the garlic; chop the greens.
2. Sauté the onion and garlic in oil.
3. Add spices, tomato paste, and pour in water or vegetable broth.
4. Stir and add the dried pasta.
5. Cover and simmer for 12 minutes.
6. Open the tuna can, drain the excess liquid.
7. Add tuna and yogurt to the pasta, mix thoroughly.
8. Sprinkle with greens - and voilà, your lunch is ready to be enjoyed!

Bon appétit to you and your loved ones! 🌟🍴 #Recipes #pasta #tuna

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