One thing I will say, DO NOT do this if you do not have a vent hood bc you are going to set off the smoke detector. You can’t really see it in this video, but when you cook at this high of a heat the fat from the meat and the butter essentially burns off creating smoke. This method is the best way to get a great sear on any cut of meat, but proper ventilation is necessary.
MaxdoutGaming
while cooking, if you turn the heat down will it stick?
loric
Great tips, thank you. What brand and how lean is the beef your using?
MagnumEDU
Thanks for sharing. I forgot about this trick. Something about closing and opening the pores of metal I believe
laurindamasonrealtor
What is that square metal dish that you put the meat into after your cooked it? 🎉
swicks
Still not hot enough, all the beads should form one big bubble that dances around the pan without evaporating
chefchefchef
. . . So a hot pan, that’s it, no real trick
reyrex
I struggle with potatoes for some reason they always stick
trinitybreann
Do not add butter to ground beef- that is preposterous. Ground beef has more than enough fat content on its own.
