viral tomato chutney recipe #shorts #shortvideo #rasoikikiran #viral #cooking

viral tomato chutney recipe #shorts #shortvideo #rasoikikiran #viral #cooking

anupama special tomato chutney kaise banate hai,
how to make tomato chutney recipe,
viral tomato chutney recipe make by Kiran rajawat,
rasoikikiran recipe make by Kiran rajawat,Ingredients:4 large ripe tomatoes (chopped)1 medium onion (finely chopped)2-3 cloves garlic (minced)1-inch piece of ginger (grated)2-3 green chilies (chopped, adjust to taste)1 tbsp oil (vegetable, mustard, or your choice)1 tsp mustard seeds1 tsp cumin seeds1 tsp red chili powder (optional for heat)1 tsp turmeric powder1 tsp sugar (adjust to taste)Salt (to taste)2 tbsp vinegar or lemon juice (optional, for a tangy flavor)Fresh coriander leaves (for garnish)Instructions:Heat oil: In a pan, heat oil on medium heat. Add mustard seeds and cumin seeds and let them crackle.Sauté aromatics: Add the chopped onion, green chilies, ginger, and garlic. Sauté until the onion turns soft and translucent.Add tomatoes and spices: Add the chopped tomatoes along with turmeric powder, red chili powder, sugar, and salt. Stir well to combine.Cook down: Let the tomatoes cook on medium-low heat for 15-20 minutes, stirring occasionally, until they break down and the chutney thickens.Adjust flavor: Add vinegar or lemon juice for tanginess, if using, and adjust salt or sugar to taste.Cool and serve: Once the chutney reaches your desired consistency, remove from heat. Garnish with fresh coriander leaves and let it cool.Storage:Store in an airtight container in the fridge for up to a week. Enjoy with breads, dosa, sandwiches, or as a side to curries!Let me know if you'd like to adjust anything in the recipe!