Coco Bread

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Coco Bread – a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a spot on firmness on the outside and softness on the inside. Great for breakfast, lunch, snacking or even as dinner!
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INGREDIENTS:

▢ 1 cup (240ml) coconut milk
▢ 2-3 tablespoons (25g-37.5g) sugar
▢ 4 tablespoons (56g) unsalted butter
▢1 teaspoon (5g) salt
▢1 envelope (or packet) or 2 ¼ teaspoons rapid rise yeast
▢1 large egg
▢3 ½ - 4 cups (437.5g-500g) all-purpose flour
▢3 tablespoons (42g) or more unsalted butter , melted

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⭐️Thank you for watching!⭐️
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excellent video! Most satisfying punch of dough, ever executed! Soto, love, music, all together, satisfying, kudos!✌️🕺🏽

ethanharvest
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One of my favorites! Thank you so much for uploading this!💜

deestone
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Great 👍 reminds me of Chinese steamed sandwich buns with extra flavor.

marylee
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I’ve made these several times using your recipe. They are delicious!

to
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Beautiful presentation. Great video.

chrismel
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It’s over for me cuz I loveeee coco bread 😂

missym
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How long did you put it in the microwave for?

Passionlovespontaneous
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Making this recipe as we speak....I will not update cause I won't remember lol. Just know it's getting done lol

kastas_pell
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Can baking soda be used in place of the yeast?

notbuiltforthat