JAPANESE MILK BREAD

How to make the softest, fluffiest and heavenly milk bread without the need of any machine. You just need to knead this dough for 10 minutes and you’ll get the perfect Japanese milk bread.

RECIPE:

350 grams All purpose flour
12.5 grams sugar
7 grams (1 packet) dry yeast
4 grams salt
200 grams warm milk
30 grams butter

U. S Measurements (BY CUPS)

2 3/4 cups All purpose flour
3 Tbsp sugar
2 1/4 tsp dry yeast
2/3 tsp salt
3/4 cups + 2 Tbsp warm milk
1/8 cup butter

[estherpalma]

I love this recipe I will certainly make it again

[randommusicetcetera]

This is good as dinner rolls. I will try it one day! Thanks for all the recipes😋

[DapurMakJun]

Love your video. Thank u for sharing the recipe🙏

[LalaineAxalan]

just subscribed i love this and will try it with my cheese bread recipe iv been looking for soft bread recipe!

[bryan.egunawan]

Hi! I tried making this yesterday and while it did rose beautifully, the yeast flavour was a bit strong and the bread was not airy enough. What do you think could be the problem? Thank you :)

[vlvl]

Can I add power sugar instead of cornstarch at the end and bake? Or put power sugar after baking?

[saltydino]

Is milk bread supposed to be sort of sweet?

[elizabethnewman]

looks yummy.
What is the purpose of corn flour sprinkling before baking?

[richellereotiras]

can we use mixer for this instead of hand???

[caratomada]

can i use instant yeast and bread flour?

[lovejcoco]

Hi im a bit confused 3/4 cup + 2 tbsp warm mik?