Discover Patacón, the Best Dominican Sandwich on the Planet!

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On this occasion, Joca's Kitchen wanted to bring you a classic of Dominican gastronomy. Dominican Patacon sandwich. Or also as we say; Dominican Burgers.
And it is that the green Banana or Platano macho in the Dominican Republic is one of the basic and important foods and we use it for almost everything. I could not miss also making Patacones with the Bananas. This dish consists of flattening pieces of plantain, frying them, and accompanying them with meat, seafood, or whatever you like. Today I will make them as hamburgers. I hope you enjoy them because they are delicious.

Some of the gear I use at Joca's Kitchen

Best Carbon Steel Frying Pan

Bowl-Lift Stand Mixer

Dishwasher Safe Sauce Pan

12-Inch Stainless Steel Fry Pan

6-Piece Stainless Steel & Silicone Kitchen Utensils Set

Moka Pot for Crema-Rich Espresso

Camera Tripod Monopod

Wireless Microphone System

Interchangeable Lens Mirrorless Camera

Video Light

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Ingredients.
3 peeled plantains green bananas. (Male bananas)
salt and pepper to taste.
1/2 tsp garlic powder
1/2 tsp onion powder.
pinch of oregano
600g of ground meat.
Lettuce leaves.
6 strips of smoked bacon
500ml vegetable oil for frying
1/2 cup of grated mozzarella and cheddar cheese combination.
4 tbsp olive oil
Preparation.
season the meat with salt and pepper to taste, garlic powder, onion powder, and oregano.
make balls and reserve
peel the bananas and cut them into pieces as in the video
put them to fry in vegetable oil for about 3 minutes, they have to be well cooked so that they do not break when crushed
after cooking, drain and crush them while still hot. Reserve.
now cook the hamburgers on a griddle or frying pan.
a few minutes before they are added cheese to melt, remove and reserve
now in the pan where you fried the bananas heat well again, and put the crushed bananas to brown for 1 minute. take out and drain
Assemble your hamburger or patacon as in the video and enjoy hot and crispy

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