What’s for Dinner | DELICIOUS BUDGET FRIENDLY Family Meal Ideas | January 2023

0:00 Intro
0:40 Chicken Parmesan
5:41 Beef Stew
11:05 Smothered Burritos
14:49 BBQ Wings & Pizza Hand Pies
19:04 Swiss Pork Chops

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[nicoleadel]

I have never made chicken parmesan or beef stew. But after watching your video with my 3 year old and 1 year old and listening to them say yum and mommy that looks good I think I'm gonna give it a shot 😊. I just love watching your videos! They're like talking to a friend about meal ideas. Thanks so much!!

[brianaperez]

For the hand pies you can also use biscuits or dinner roll dough 😋 I made some ham and cheese for the hubbs using a dinner roll recipe

[Caitlin]

I've been liking having Chicken Parmesan in the freezer so I can pull it out whenever I'm in the mood for it (which is a lot lately for whatever reason). The last time I made it, I decided to skip the frying process and cook it fully in the oven. It still turned out great, but the taste from frying is missed, in my opinion.

[tdawna]

Pro tip: Never cook with wine you wouldn’t drink. Even if you’re not a red wine drinker, using a decent table red (doesn’t have to be expensive) instead of cooking wine will impart much better taste. 🍷

[susanb]

Kristin your family is so lucky to have you cooking all of these beautiful dinners for them, and made with such love! Everything looked yummy (burritos my fave)! 😋

[FreedomWright]

Absolutely perfect timing. I
I’m going grocery shopping tomorrow and have been looking for some new recipes to try. The chicken parm & smothered burritos are a must try. I can’t wait to try those recipes out. I’m a single parent and i love watching your videos for some new ideas. Thank you for sharing!!

[Jamhands]

Oh definitely going to make those burritos!
My son is a huge fan of these simple Mexican enchiladas I make, but I love the beans added to this for more protein and some veg.

[lilig]

Thank you for the smothered burrito recipe, so easy, I've been cheating using the pre-made bean cheese ones and the kids add crumbled tortilla chips, sour cream and guac when done

[Jamhands]

I make Swiss chicken, but it uses stuffing mix for the top (just dry) and then you add melted butter on top. We don’t like Swiss so I do provolone cheese. It’s sooo good!

[MrsAlmaTrumble]

Perfect timing, finishing up my meal plan, and needed a few extra meals so I'll be adding these to it.

[shaneen]

Always watching from Scotland.... I've tried some of your recipes and they taste as good as they look but tbh I just find your videos relaxing to watch 🤣

[laurenmichelle]

It’s nice to see people finally discovering the tortilla land tortillas, I’ve been using them for over 10 years and will never buy any other brand

[ttermunde]

Great stuff to try this week! This is my absolute favorite channel for meal planning. Thank you!

[tanishawoodyard]

I just watched another video and the lady opened both ends of the tomato paste can and used a spoon to push the bottom end up and the tomato paste came out the top. Very clever.

[frazime]

These meals look AMAZING! I am so glad I am grocery shopping today! I've gotta find those tortillas they do look so good

[froggy]

If you season your chicken before you pound it, you can get just a lil more flavor into them! I always add some kind of garlic into my flour mixture, usually it's kinders salt, garlic, pepper mix

[charleatawilliams-stokes]

I always enjoy your videos. You inspire me to get in my own kitchen more often. You are so right! Dutch ovens tend to get VERY HOT! I use an oil with a higher smoke point when I am cooking in cast iron. Maybe that will help with your "situation" (I loved the way you said it lol) next time you are searing meat in yours. Thank you for sharing your heart, in the kitchen, with all of us. I appreciate you ❤️

[sarahemily]

Love these meal ideas! I love your channel so much. You food always looks so delicious but realistic to make for my family. ❤

[mtherfnprincess]

I have a garlic press chopper. It comes w 3 different blades and the garlic goes into a little container. I like it so much better than the traditional one I had

[cyndiorstead]

im 50 years old and have never had chicken parmesan, i will have to make that and the smothered burritos!!