🌭 How to Make Grilled Beer Brats | Delicious Beer-Infused Bratwurst Recipe 🍻

🕒 Timestamps:
0:00 - Introduction
2:00 - Preparing the beer brats
6:56 - Carmelizing the onions
10:04 - Grilling the beer brats
12:30 - How to steam hot dog buns in the microwave
16:13 - Assembling the grilled beer brats with caramelized onions and pepper relish
17:31 - Beer Brat Mukbang
18:46 - Outtro

🍺 The Beer Infusion Technique:
Discover how to expertly infuse your bratwurst with the ideal beer to achieve a perfect balance of flavors. You'll be amazed at how this simple step can elevate the taste and make your grilling sessions unforgettable. 🍻

🔥 Grilling Tips and Techniques:
Master the art of grilling beer brats to perfection! From achieving those eye-catching grill marks to ensuring even cooking throughout, we'll share pro tips and techniques for a picture-perfect result every time. 🌭🔥

👨‍🍳 Expert Chef's Tips:
Slowly simmer the brats in a beer, butter, and onion hot tub to infuse beer flavor to create the juiciest beer brats!

📋 Recipe and Ingredients:
Learn the secrets to infusing bratwurst with the rich flavors of beer, butter, and onions. Be sure to simmer those onions in the beer and butter hot tub until they get nice and caramelized. The caramelized onions are the perfect pairing with the beer brats! Don’t forget to make the pepper relish tagged at the end of the stream!

📝 Ingredients:
1 pkg of brats
2 cans of beer (one for the chef 😉, one for the recipe)
2 TBS salted butter
1/2 yellow onion, sliced
hot dog buns for serving
pepper relish
mustard

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What’s The Freakin’ Recipe?!

[davidcleveland]

I spent decades eating “beer” brats that went from the package to the grill and onto the bun. I started making brats in similar fashion to this a couple years ago and it is so much better. To the hater who posted previously, this is not a German dish. I am 1/4 German and my wife is 💯 German. Hate if you have to in order to feel better about yourself, but it just makes you sound silly. Kristen… for an interesting sweet and spicy twist on this, prepare it just as you did, but plate using Coleman’s mustard and either Apple or Pear preserves. It’s delicious. Keep up the good work!

[roberttanguay]

You couldn't make have been further from true German Cuisine if you tried! Boiling brats in beer and butter is disgusting. Ive been a Red Seal Chef specializing in Italian and German Cuisine for 40yrs, i would be embarrassed to serve something like that!