jakkonoise

0:01:03

TOG 260mm Sujihiki (african blackood handle) Tomato Test

0:00:38

Yamawaki VG10 240mm Hammered Damascus Gyuto vs Onion

0:00:53

Shiro Kamo Aogami Super/Stainless Clad 210mm Kurouchi Kiritsuke vs Zuchinni

0:00:39

Kaishin Ginsanko 210mm Gyuto, Quince burl wood handle vs Red Onion

0:01:38

Knife Sharpening in 8 steps - Step 5 (Sharpening)

0:01:27

TOG 210mm Gyuto vs Ginger

0:00:39

TOG 210mm Gyuto vs Red Onion

0:01:27

Knife Sharpening in 8 steps - Step 6 (polishing)

0:00:25

TOG 260mm Sujihiki Tomato Test

0:00:34

Kanetsugu Pro J VG10 240mm Tsuchime Gyuto Grape Test

0:00:53

Knife Sharpening in Eight Steps - Step 8 / chuboknives.com

0:00:59

Yamawaki Aogami No.2/Stainless Clad 200mm Gyuto Grape Test

0:00:59

Yamawaki VG10 240mm Hammered Damascus Gyuto Tomato Test

0:00:36

Sukenari Hap40 240mm Gyuto vs Potato

0:00:27

The Hide Master Giveaway

0:00:17

Bunka Black ZDP-189 (Yoshida Hamono) 190mm vs potato 2

0:00:26

Bunka Black ZDP-189 (Yoshida Hamono) 190mm vs tomato

0:00:31

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm in action! #japaneseknives #

0:00:46

Bunka Black ZDP-189 (Yoshida Hamono) 190mm vs Serrano

0:00:43

timelapse Kazan Aogami Super 210mm Gyuto vs bell peppers

0:00:40

Akira Saku Aogami No.2 210mm Funayuki Gyuto vs Red Onion

0:00:38

Bunka Black ZDP-189 (Yoshida Hamono) 190mm vs Carrot

0:00:47

Bunka Black ZDP-189 (Yoshida Hamono) 190mm vs Garlic

0:00:55

Gyuto Gastrotools vs tomato